OP
$1.20
Orange Pekoe (OP) is one of the higher leaf grades in the tea classification system. It represents whole, unbroken tea leaves that are typically harvested from the top two leaves and a bud of the tea plant's new growth.
Ceylon Black tea
PREMIUM CEYLON TEA
Black tea is the most common variety of Ceylon tea and is known for its bold, full-bodied flavor and rich aroma. It is typically served hot and can be enjoyed plain or with milk and sugar.
ceylon green tea
PREMIUM CEYLON TEA
Green tea is a lighter, milder variety of Ceylon tea that is known for its delicate, vegetal flavor and subtle aroma. It is typically served hot and can be enjoyed plain or with a squeeze of lemon.
ceylon oolong tea
PREMIUM CEYLON TEA
Oolong tea is often prized for its complex and nuanced taste. It can have floral, fruity, and even nutty notes, depending on the specific variety and processing methods. The flavor profile can range from light and delicate to rich and robust.
ceylon white tea
PREMIUM CEYLON TEA
White tea is a rare and delicate variety of Ceylon tea that is made from the youngest tea leaves and buds. It is known for its light, sweet flavor and floral aroma and is typically served hot.
SPECIALTIES OF CEYLON TEA
BRIGHT AND FLAVORFUL
Ceylon tea has a bright, golden color and a crisp, refreshing taste that is distinctive from other black teas. The tea has a medium body and a bold, slightly citrusy flavor that is well-balanced and not too strong.
ETHICAL AND SUSTAINABLE
Many tea estates in Sri Lanka are committed to ethical and sustainable practices, such as using organic farming methods, providing fair wages and working conditions for workers, and supporting local communities.
SINGLE-ORIGIN TEA
Ceylon tea is a single-origin tea, meaning that it is grown and produced in Sri Lanka. This gives it a unique flavor profile that is specific to the region and the local growing conditions.
UNIQUE TEA REGIONS
Sri Lanka has several distinct tea-growing regions, each with its own unique flavor profile. These regions include Uva, Dimbula, and Nuwara Eliya, each of which produces tea with its own distinct character and taste.
VERSATILE
Ceylon tea can be enjoyed plain or with a splash of milk or lemon, making it a versatile tea that can be enjoyed any time of day. It is also used in many blended teas, such as Earl Grey and English Breakfast.
HISTORY OF
CEYLON TEA
The history of Ceylon tea dates back to the 19th century, when the British introduced tea cultivation to Sri Lanka (then known as Ceylon) as a replacement for coffee, which was devastated by disease. In 1867, the first tea plantations were established in the hill country of Sri Lanka, which offered the ideal climate and altitude for growing tea. The British brought in Indian and Chinese tea plants and experimented with different varieties to find the best-suited plants for the region.
By the late 19th century, Ceylon tea had gained a reputation for its high quality and distinctive flavor. The tea industry continued to grow and became the country's primary export, providing a significant source of income and employment for the local population.
Since 1867
In the early 20th century, the Ceylon Tea Traders Association was established to promote and regulate the tea industry. Ceylon tea was also awarded the prestigious "Ceylon Lion" trademark to ensure that only tea produced in Sri Lanka could be marketed as Ceylon tea. Today, Ceylon tea is one of the most popular and recognized teas in the world, with Sri Lanka being one of the largest exporters of tea. The industry continues to play a vital role in the country's economy and cultural heritage, and Ceylon tea remains a symbol of Sri Lanka's rich history and tradition.
HISTORY OF
CEYLON TEA
The history of Ceylon tea dates back to the 19th century, when the British introduced tea cultivation to Sri Lanka (then known as Ceylon) as a replacement for coffee, which was devastated by disease. In 1867, the first tea plantations were established in the hill country of Sri Lanka, which offered the ideal climate and altitude for growing tea. The British brought in Indian and Chinese tea plants and experimented with different varieties to find the best-suited plants for the region.
By the late 19th century, Ceylon tea had gained a reputation for its high quality and distinctive flavor. The tea industry continued to grow and became the country's primary export, providing a significant source of income and employment for the local population.
Since 1867
In the early 20th century, the Ceylon Tea Traders Association was established to promote and regulate the tea industry. Ceylon tea was also awarded the prestigious "Ceylon Lion" trademark to ensure that only tea produced in Sri Lanka could be marketed as Ceylon tea. Today, Ceylon tea is one of the most popular and recognized teas in the world, with Sri Lanka being one of the largest exporters of tea. The industry continues to play a vital role in the country's economy and cultural heritage, and Ceylon tea remains a symbol of Sri Lanka's rich history and tradition.
Loolkandura Tea Estate
The tea produced at Loolecondera Estate is known for its high quality and distinct flavor. The estate produces both black and green teas, with the majority of the tea being black. The tea is hand-picked by skilled workers and processed using traditional methods to ensure the best flavor and quality. Visitors to Loolkandura Estate can take a tour of the tea factory to see how the tea is processed and learn about the history of tea production in Sri Lanka. They can also take a walk through the tea fields, which are surrounded by picturesque hills and mountains. Overall, Loolkandura Tea Estate is a must-visit destination for anyone interested in tea production and Sri Lankan history.
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A diverse assortment of teas from different countries and regions around the world. It typically includes teas sourced from various tea-producing countries, each offering its unique flavors, characteristics, and tea culture.
We deliver worldwide!
A diverse assortment of teas from different countries and regions around the world. It typically includes teas sourced from various tea-producing countries, each offering its unique flavors, characteristics, and tea culture.
BOP
$1.20
Broken leaves in BOP grade tea can brew a stronger, more robust flavor compared to whole leaf teas.
FBOP
$1.20
The inclusion of young buds or tips adds complexity and a certain delicacy to the flavor profile.
FBOP Extra Special 1
$1.20
"FBOP Special 1" is a specific tea grade that indicates a particular quality of tea leaves within the Flowery Broken Orange Pekoe (FBOP) category. The "Special 1" designation suggests that this grade is of higher quality compared to standard FBOP teas.
PeKOE
$1.20
Pekoe grade tea leaves are known for producing a milder and more delicate cup of tea compared to coarser leaves.
Dust #1
$1.20
Because of the small particle size, Dust 1 tea brews quickly and produces a strong, robust cup of tea.
Silver Tips
$1.20
The delicate buds are minimally processed, usually just withering and drying, to preserve their natural characteristics. The flavor is light, subtle, and often described as floral and slightly sweet.
Golden Tips
$1.20
Golden Tips tea is renowned for its exquisite flavor and aroma. The buds are carefully plucked during specific harvesting periods to ensure their quality.
Loolecondera Tea Collections
Loolecondera Classic Tea Collection
Loolecondera TEA COLLECTIONS
Loolecondera Premium Tea Collection
